Hello, bakers, readers, eaters, and friends! It’s been grey and rainy in my corner of Massachusetts this week and I am here for it. It’s also been a month since I launched this newsletter, and I want to thank you all for reading. Writing it brings me a lot of joy, and I hope it’s brought some delight into your life as well.
Laura, Thank you so much for this gorgeous and delightful newsletter and your beautiful reviews.
I am so cheered to find Red Rock Baby Candy in the company of these innovative books and a galette recipe! Looking forward to your next posts.