Greetings, bookish and baking friends! While this newsletter is about both baking and books, it generally feels more book-heavy than bake-heavy to me. But I am just as much a baker as I am a reader. To prove it, here is a photo of several of my niche baking tools, which I recently discovered while I was packing up my kitchen. If you’re wondering what that pointy thing at the top is, it’s part of a rosette iron, which I bought last year in order to make