Greetings, book people, and happy Pesach! If you’re reading this on Wednesday, I’m probably baking something almondy and delicious for my family’s seder. Almost all the snow has melted around my house, and I’ve been eating lunch on the porch in the sun. The light has been glorious. I’m not a spring hater.
I’ve finally gathered my thoughts about Rebecca. I have a lot of them, so here we go. This piece contains spoilers.
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