Volume 2, No. 24: I Want to Linger Here Forever + Early June Focaccia Greetings, book and treat people! There was this glorious day over the weekend that was cool and breezy and felt like September and I’m still riding the high. Maybe if I close my eyes and tap my heels three times we can skip straight to fall.
Volume 2, No. 23: Queer Friendship Is Sacred + Spiced Rice PuddingGreetings, book-eaters and treat-makers! I’ve been slowly filling my garden with yarrow and bee balm and tulsi and sweet fern (my favorite). I’ve been transforming my porch into an oasis with pots of trailing nasturtiums and lots of basil and mint and two
Volume 2, No. 25: What Fuels Us + Bacon, Fig & Mozzarella SconesGreetings, book-chompers and delighters-in-treats. For the past week or so I’ve been watching a pair of downy woodpeckers, an adult male and a juvenile. The juvenile sits in a tree at the edge of my yard. The adult flies down to the feeder, collects some suet, flies back to where…
Volume 2, No. 22: Hmmmm + Strawberry Rhubarb Ginger CakeGreetings, book-gobblers and treat-inhalers! Today is the fifth day in a row that I have woken up and written at least 1000 words of my novel-in-progress first thing in the morning. I haven’t consistently worked on my fiction since February 2020. To say I don’t feel like myself…
