Volume 2, No. 30: A Weekend Of Short Books + Limey Blueberry Cornmeal CakeGreetings, bookish, bakeish friends! Last weekend, after several busy weeks with family, I planted myself in a lounge chair in the shade and spent two days reading. Don’t get me wrong—it was a joy to spend so much time with my nephews, going to the beach, cooking and baking…
Volume 2, No. 29: Life-Changing Journeys + Buttery Almond Cake with Mascarpone FillingGreetings, book-eaters and treat people! If you live somewhere that’s been affected by the recent heat wave, I hope you’ve managed to get through it, maybe with ice cream. Earlier in the summer I decided that ice cream is a perfectly acceptable dinner when it’s too hot to move…
Volume 2, No. 31: Awesome Bookish People Recommend Their Favorite Summer Reads + It's Too Hot to BakeGreetings, book and treat people! I am back home in my little corner of Western Mass and happy to be here. I’ve been swimming in the river every day and eating tomatoes at every meal. But, despite how much I love tomatoes and the river, it’s no secret that summer is Not My Time…
Volume 2, No. 28: Living Cities + No-Bake Blueberry Cheesecake BarsGreetings, book people! I’m back to work after a lovely week of vacation, though I am still hanging with family on the island, which is a nice change of pace, even for me, someone who thrives on routine. This week both my brothers are working here as well, and I am enjoying the…
